Skyhorse publishing, along with our good books and Arcade imprints, baking, slow cookers, is proud to publish a broad range of cookbooks, grilling, home brewing and winemaking, including books on juicing, frying, and cast iron cooking. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W.
Petite Eats: Appetizers, Tasters, Miniature Desserts, and More #ad - Why not? with bite-sized treats, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, guests get to sample more food, and even miniature drinks. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Our list includes french cooking, austrian and german cooking, canning and preserving, peanut butter, oil and vinegar, Cajun cooking, Swedish cooking, as well as books on jerky, meatballs, bone broth, and more.
While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze.
Bento for Beginners: 60 Recipes for Easy Bento Box LunchesRockridge Press #ad - Combine them all together—in an easy to-go box—and you have the beauty of bento. Think inside the box—the beginner’s guide to tasty bento boxesEasy, tasty, and healthy are three great aspects of any good meal. There’s so much to savor in these to-go treasure boxes. Bento for beginners includes:best of both worlds—Enjoy classic homemade Japanese foods as well as staples from Western and American cuisine.
Off-the-shelf—create lunches you’ll be excited to eat using easy-to-find ingredients available at the grocery store. Save money—put an end to spending $5 to $10 a day on lunch—the average cost of a filling homemade Japanese bento is about $1. 85. In the world of bento books, this one can take you to tasty new heights.
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches #ad - In bento for beginners, you’ll learn how this Japanese culinary art can help you build 60 appetizing, well-balanced lunches that can be taken just about anywhere. In addition to recipes, the right containers to use, the book is filled with tons of tips and tricks on streamlining prep time, how to improve the storage life of your ingredients without using preservatives, and what foods make the best and easiest fusion dishes.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic RecipesRockridge Press #ad - Modern pasta sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!Ciao! Reimagine everything you know about pasta sauces.
Mangia!this tasty modern pasta sauces cookbook includes:Fresh new flavors—You’ll prepare homemade pasta sauces of all flavors, difficulty levels, fresh ingredients, and prep times—like Pumpkin Seed Pesto. Become a master saucier—savory pasta sauce recipes you’ll enjoy include tomato, oil, cream, meat, pesto, and even vegan.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes #ad - Pasta pairing tips—perfect for pairing specific sauces with popular pasta shapes like fettuccine, penne, gnocchi, ravioli, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this! Modern pasta sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave.
You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce.
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory TreatsRockridge Press #ad - Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, laminating an airy puff pastry, kneading soft yeasted breads, like blind baking pie dough, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes:knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats #ad - Dough not ‘doh’—become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected—try your hand at mouthwatering recipes for tarts, eclairs, turnovers, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with FireSkyhorse #ad - Host a party without spending the whole day in the kitchen! you won’t believe how many delicious appetizers, and even desserts you can make on the grill:Tandoori chicken kabobs with grilled tomatoesGrilled Mandarin slaw with peanuts and shrimpSalmon filet grilled on a cedar plank with cherry salsaRibeye steak with a red rooibos tea rubGrilled zucchini nachosToasted granola peach crispAnd many more!Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, entrees, sides, plus different types of grilling for all lifestyles and budgets.
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!Skyhorse Publishing, is proud to publish a broad range of cookbooks, baking, slow cookers, frying, home brewing and winemaking, along with our Good Books and Arcade imprints, including books on juicing, grilling, and cast iron cooking.
While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps.
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire #ad - Hot and hip grilling secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. We’ve been successful with books on gluten-free cooking, paleo, vegetarian and vegan cooking, raw foods, and more. Our list includes french cooking, austrian and german cooking, Cajun cooking, canning and preserving, Swedish cooking, peanut butter, oil and vinegar, as well as books on jerky, meatballs, bone broth, and more.
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry ChefSkyhorse #ad - Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty.
Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, Johansson gives explanations of each step, the theme is simplicity: in every recipe, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:buttercream cake with raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering.
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef #ad - . You can teach yourself this complex and delicate art through hours of painful trial and error. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A CookbookClarkson Potter #ad - And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level.
This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. The minimalist cooks dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes.
With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Also covering hearty pasta dishes, lamb, chicken, steaks, pork, veal, and a wide assortment of seafood, The Minimalist Cooks Dinner is the answer when you’re looking for “satisfying dishes with a minimum of effort.
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook #ad - ”. Every recipe in the minimalist Cooks Dinner is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart. From steamed chicken breasts with scallion-ginger sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices.
One-Pot Cooking for Two: Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and MoreRockridge Press #ad - One-pot cooking for two is also filled with simple and effective tips for minimizing food waste, as well as guides to shopping, meal planning, and cooking for just the two or one of you. One-pot cooking for two includes:one-pot meals—Serve up savory and sumptuous foods that you can fix in a single skillet, Dutch oven, saucepan, slow cooker, or electric pressure cooker.
Cooking for two—“what’s for dinner?” is finally answered forever thanks to One Pot Cooking for Two’s flavorful assortment of 100 meals and snacks. Great tastes, everyday ingredients—Learn how to make all sorts of exciting and tempting dishes with ingredients that can be found at your local grocery store.
One-Pot Cooking for Two: Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More #ad - When it comes to cooking for two, there’s no better option than these scrumptious one-pot plates. One-pot cooking for two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty recipes that only need a single pot to cook—and two dishes to serve. From mediterranean breakfast pitas to broccoli cheddar soup and Garlic-Lime Fish Tacos to Sheet Pan Steakhouse Dinner, discover tons of delicious one-pot dishes, each featuring informative labels and tips that make picking the right meal and customizing it to your needs a breeze.
One pot, two plates—dining made easy. It’s time to leave leftovers behind.
The Soup Book: 200 Recipes, Season by SeasonDK #ad - Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season. The soup book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.
This updated edition features brand-new and updated photography to accompany the book's refreshed design. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from raymond blanc, and other supporters of The Soil Association, Alice Waters, Dan Barber, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.
The Soup Book: 200 Recipes, Season by Season #ad - Make hearty, wholesome, and healthy soups all year round with The Soup Book. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later.
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and ShareChronicle Books LLC #ad - Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time. Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour.
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share #ad - With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Easy soups from scratch with quick breads to Match makes it simple to create delicious, toothsome breads for any day of the week with straight-forward, nourishing soups and warm, time-saving recipes.
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOXABRAMS #ad - Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. I love to teach, pasta from scratch, it’s easy, ” says Manfe, including homemade stock I swear, “I’ll show you the fundamentals of fantastic Italian food, and more.
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX #ad - My italian kitchen is packed with the food that I love and that you and your family will love too. ”. A collection of authentic italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, italy: rich frico, these recipes reflect the warm, risotto, rustic flavors of Friuli, and savory polenta.
Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef.