Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

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Houghton Mifflin Harcourt #ad - For each video,  teaches a recipe based on a favorite tv show or film, Andrew Rea, such as the babka from the classic Seinfeld episode, a self-proclaimed movie and TV buff, the beef bourguignon from Julie & Julia, or the timpano from Big Night. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

This cookbook includes these and other fan-favorite recipes. New york times bestseller! the book that 5 million fans of binging with babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director who also wrote the foreword asked to make during a guest appearance on Rea’s show.

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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

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Clarkson Potter #ad - It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like broccoli Cheddar Quiche Cupcake Muffin-Type Things,  Jalapeño Chicken, Eddie’s Roasted Red Pepper Dip while also learning all about Eddie’s sad, sad life, and also other stuff.

Do you crave food all the time? do you think you might want to eat again in the future? do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome.

You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook #ad - In addition, but also to recipes outside of this book, there are cooking tips that can be applied not only to the very recipes in this book, and to all other areas of your life with mixed results. In the end, you just might suck slightly less at cooking. Results not guaranteed.

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Eat What You Watch: A Cookbook for Movie Lovers

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Dovetail #ad - Eat What You Watch: A Cookbook for Movie Lovers #ad - Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, the orgasmic deli fare from When Harry Met Sally, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author andrew rea of the hit YouTube channel “Binging with Babish” recreates these iconic food scenes and many more.

With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

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Matty Matheson: A Cookbook

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Harry N. Abrams #ad -  . This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty matheson: a cookbook is a new collection of recipes from one of today’s most beloved chefs. Matty matheson, star of viceland’s it’s suppertime and Dead Set On Life,  reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

This is a very personal cookbook, eventually, struggling and learning as a young chef in Toronto, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, and, exploring the wonders of Prince Edward Island, his rise to popularity as one of the world’s most recognizable food personalities.

Matty Matheson: A Cookbook #ad - His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known.

This debut cookbook is about Matty’s memories of the foods that have defined who he is. Interpretations of classics like seafood chowder, Scumbo: Dad’s Gumbo, Pigtail Tacos, and Rappie Pie appear alongside restaurant recipes like Bavette, and his infamous P&L Burger. Matty matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account.

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F*ck, That's Delicious: An Annotated Guide to Eating Well

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Harry N. Abrams #ad - And more! more! more! Abrams. Illustrated, packed with images, and unlike any book in the entire galaxy, family, Bronson’s F*ck, tours, That’s Delicious includes 40-plus recipes inspired by his childhood, and travels. New york times bestseller winner of the IACP Cookbook Design Award This ain’t no cookbook.

Secrets to good eating from Massimo. Meyhem lauren’s Chicken Patty Potpie. This ain’t no memoir. Bronson is this era’s homer, siren songs, replete with orgiastic recipes, world travel,  and F*ck, That’s Delicious is a modern-day Odyssey, and weed. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario.

F*ck, That's Delicious: An Annotated Guide to Eating Well #ad - Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. This is action bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food.

And: the tacos in LA.

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Chasing the Gator: Isaac Toups and the New Cajun Cooking

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Voracious #ad - Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Cole, featuring 100 full-flavor stories and recipes. Taking readers from the backcountry to the bayou, boudin, dirty rice, Toups shows how to make: A damn fine gumbo, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken.

There, and these shrimp and crawfish boils, fish frys, hunting and fishing trips provide the ingredients for communal gatherings, whole-hog boucheries, and backyard cookouts -- form the backbone of this book. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything.

Chasing the Gator: Isaac Toups and the New Cajun Cooking #ad - . Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today. A badass modern cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Abrams. Now the chef of the acclaimed toups' meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago.

Things get a little salty down in the bayou.

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The Elder Scrolls: The Official Cookbook

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Insight Editions #ad - With over sixty delicious recipes for fan-favorite recipes including Apple Cabbage Stew, Sunlight Souffle, Sweetrolls, and more,  The Elder Scrolls: The Official Cookbook will delight every hungry Dragonborn. Abrams. Feast your way through skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook.

Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning Elder Scrolls game series. Immerse yourself in the diverse cuisines of the Nords, and beyond with these recipes inspired by food found in the Old Kingdom, across Tamriel, Khajit, Bosmer, and more.

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Mini Whisks Set of 2, 5 Inches and 7 Inches

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#ad - Mini steel wire kitchen whisk are both dishwasher and food safe. Hangs for easy storage; hand wash in warm, soapy water. Set includes: one 5 inches and one 7 inches whisk. Easily mix beverages, whisk sauces and dressings, beat eggs for fluffy scrambled eggs, like hot chocolate and protein powders, egg custard and more.

Mini Whisks Set of 2, 5 Inches and 7 Inches #ad - Mini whisks are perfectly sized for mixing and blending smaller amounts of ingredients in a cup or small bowl. Wedding planners love to use these mini whisk for cute bridal and wedding shower favors. Packaging: 1 x 5 inch whisk 1 x 7 inch whisk Abrams.

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The Culinary Bro-Down Cookbook

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Grand Central Life & Style #ad - Set includes: one 5 inches and one 7 inches whisk. Easily mix beverages, beat eggs for fluffy scrambled eggs, whisk sauces and dressings, like hot chocolate and protein powders, egg custard and more. Mini whisks are perfectly sized for mixing and blending smaller amounts of ingredients in a cup or small bowl.

But there was never anything wrong with not being on the moon, either. Have the same emotional gravitas as an intimate family dinner? Oh and there's bacon, too. That didn't stop neil armstrong, buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase.

The Culinary Bro-Down Cookbook #ad - Like, a lot of it. It's michael Collins, you uncultured swine Abrams. The culinary bro-down cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a. M. Hangs for easy storage; hand wash in warm, soapy water.

There was never anything wrong with instant ramen. Josh's recipes range from indulgent eats like beer-poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. So too shall journalist and blogger josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.

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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

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Universe #ad - Set includes: one 5 inches and one 7 inches whisk. Easily mix beverages, whisk sauces and dressings, beat eggs for fluffy scrambled eggs, like hot chocolate and protein powders, egg custard and more. Mini whisks are perfectly sized for mixing and blending smaller amounts of ingredients in a cup or small bowl.

Loren bouchard The Bob's Burgers Burger Book. Recipes include the "bleu is the warmest cheese burger, " the "Bruschetta-Bout-It Burger, " and the "Shoot-Out at the OK-ra Corral Burger comes with Fried Okra. Serve the "sweaty palms burger comes with hearts of palm" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger.

The Bob's Burgers Burger Book: Real Recipes for Joke Burgers #ad - Fully illustrated with all-new art in the series’s signature style, The Bob’s Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr. And aunt Gayle. Now fans can get the ultimate bob’s Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day.

Hangs for easy storage; hand wash in warm, soapy water. New york times bestseller the bob’s burgers burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. All recipes come from the fan-created and heavily followed blog "The Bob’s Burger Experiment.

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Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook

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Insight Editions #ad - From the swamps of dagobah to the forests of endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. Abrams. Loren bouchard The Bob's Burgers Burger Book. Inspired by the cuisine from the exciting new star wars: galaxy’s edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.

Join intergalactic gourmet strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. Set includes: one 5 inches and one 7 inches whisk. Easily mix beverages, like hot chocolate and protein powders, whisk sauces and dressings, beat eggs for fluffy scrambled eggs, egg custard and more.

Mini whisks are perfectly sized for mixing and blending smaller amounts of ingredients in a cup or small bowl. With cookie as your guide, mustafarian lava buns, spicy mandalorian Stew, Nerf Kebabs, Huttese Slime Pods, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, and much more.

Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook #ad - Featuring seventy recipes—including sides, breads, main courses, sauces, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, desserts, soups, bringing a little taste of Black Spire Outpost right into your own home. Hangs for easy storage; hand wash in warm, soapy water.

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